Chinese Food
All Recipes
Li Ren electric pancake Dang trial 5
The biggest use of electric pancake Dang is the convenience of pancakes. Especially in the morning, preheat and put things in. Wash your face and brush your teeth by yourself. It doesn't waste time at all. The possibility of frying is very low. ... ...
Spicy chicken shreds
Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...
Fast, simple, sugar free, butter free bread oven version for diabetics
For mom. First try.
One recipe three fancy hamburgers + ham bun + raisin bun
I like to use this recipe to make any fancy bread. Today, I made 6 small meals, 3 hamburger embryos and 5 small flowers
Purple sweet potato pumpkin cake
At the end of the Spring Festival holiday, it seems that the food market in the community has not recovered its former bustle. It is cold and clear. There are few stalls. The dishes are not rich. They are not so fresh. Fortunately, there are pum... ...
Traditional Cantonese snacks - Youjiao
Youjiaozai. The flavor of the year in my memory - Youjiao crooked. A million dollars in wealth . This is the memory of the new year for many Cantonese. It's the necessary food for Chinese New Year's Eve for us to send gifts and entertain guests.... ...
Healthy black hair black bean cake
Black beans - nourish the hair and kidney. Eat more grain, detoxify and nourish the face.
Glutinous rice balls with Taro
[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls
High calcium sesame toast
I'm tired of making milk toast. There's just enough sesame stuffing left at home to make tangyuan. So I have the idea of combining the two. Sesame is fragrant and nutritious. After it's done, it's fragrant. It's very good.
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai cuisines. Pork tenderloin is the main ingredient of sweet and sour tenderloin, with flour, starch, vinegar... ...
Grilled toothpick mutton (family oven version)
You can also bake mutton kebabs at home. I dare not eat the kebabs at the roadside stall. Then, as long as there is an oven, I can get up in Turpan at home. The mini toothpick mutton skewers are roasted. The color is burnt yellow and bright. The... ...
Spicy chicken
My boyfriend likes it. So
Stewed carrot and rabbit in casserole
It's my first time to cook rabbit meat. My husband and son all say it tastes really good. You have to give yourself a compliment.
Fried meat with bean sprouts
Soybeans are nutritious. It's easy to make soup and stir fry. Today, you can try to make a fried meat with soya bean sprouts.
Cast iron pot version spicy pot
When making spicy pot with cast iron pot, carrots, lotus root and other vegetables need not be copied with hot water in advance. They can be directly put into the pot. It is more convenient. Soot is also relatively small.
Steamed ribs with Cordyceps and taro
Every day around Yitai, I always walk around among the pots, bowls and pans, and cook for my family. From time to time, I have to change my patterns. Steaming is a personal favorite. Put the ingredients in the steamer. Turn off the fire and serv... ...
Steamed bean curd with milk
This milk flavored beancurd chop bag for breakfast. With a cup of hot milk. My son likes it very much. -
Pumpkin seed oil version of pastry
The wife cake with a long history has appeared in Hong Kong opera for a long time, and it's only delicious if it's Yuen Long. But what I made was delicious. I didn't want to eat greasy cakes just after the Spring Festival, so I used vegetable oi... ...
